Young’s Miniature Pie Platter selection of pies with chutney and chips
£11.25
Vegetarian Platter olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese, Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)
£11.25
BBQ Board BBQ chicken wings, baby pork ribs, potato wedges sour cream, corn on the cob and tomato relish
£11.45
Exmoor Beef 21 day aged Mini Burger Board 4 individual 3oz mini burgers in their own mini buns, served with a selection of toppings, goat’s cheese, red onion relish, bacon, Cheddar cheese, beetroot and chips to share
£15.40
Small plates
Starter
Main
Selection of Breads served with olive oil and balsamic vinegar (v) (n)
£2.10
£4.70
Homemade Soup served with crusty bread
£4.45
Freshly Made Soup with Half a Sandwich
£6.80
BBQ Baby Pork Ribs in a rich sticky BBQ sauce
£6.25
Spicy Crispy Squid with roasted garlic mayonnaise
£5.75
Winter Crunchy Apple, Walnuts and Stilton Salad (v) (n)
£5.75
£9.15
Warm West Country Chicken & Bacon Salad with honey and grain mustard dressing
£6.80
£10.20
Sandwiches
HOT add a handful of chips for £1.05, or a portion for £2.65
Sausage with caramelised onion
£5.20
Chicken Club with chargrilled West Country chicken, crispy bacon,layered with salad and light mayonnaise
£6.80
Steak Sandwich* 4oz British steak & caramelised red onions served open
£7.05
COLD
British Ham with sliced tomato and lettuce
£5.20
Tuna & Cracked Pepper with mayonnaise and fresh lemon
£5.20
Cheddar Cheese with real ale chutney (v)
£5.20
WRAPS
Roasted Vegetable & Goat’s Cheese Wrap with basil and pine nut dressing (v) (n)
£5.20
Chilli Chicken Wrap with rocket and sweet chilli sauce