Paternoster
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Lunch Menu

Print Menu
Platters
Ruby Murry
Vegetable Samosas, Onion Bhajis, spicy Korma Chicken Wings, Bombay Potatoes, Poppadoms and Mango Chutney		 £14.25
Mezze (v)
Selection of hummus, Tzatziki, Olives, grilled Artichokes, Sweet potato Tortilla and toasted Flat Bread		 £11.95
Sausage Feast
Young’s Special Ale Sausages with fruit chutney, chips, crusty bread and mustard		 £12.95
Sandwiches
Homemade Fish Finger Sandwich
Cod Fish Fingers with lettuce and lemon infused mayonnaise 		£6.95
Smoked salmon
with cream cheese and chives		 £6.95
Denhay Cheddar Ploughman's
with real ale chutney and salad (v)		 £5.95
Peri-peri Chicken Wrap
with baby gem, sour cream and peri-peri sauce		 £6.10
Grilled Halloumi, butternut-squash wrap(v)
with hummus and rocket		 £6.95
Tuna-mayo Melt
served with red onions		 £7.10
Steak Ciabatta
with wholegrain mustard and sun-blushed tomatoes 		£8.15
Stacked Chicken Club
Char-grilled chicken, crispy bacon, served with salad and light mayo on toasted bread		 £7.85
Light Bites
Camembert melt (v)
baked whole camembert served with crusty bread and English Cox apples – share me 		£11.95
Crispy Calamari
lightly breaded served with homemade sweet chilli jam and fresh lemon 		£6.95
Homemade Soup
Youngs Ale bread		 £5.05
MushroomMedley
Portobello, Chestnut and Button Mushrooms ,Creamy White Wine Sauce, toasted bread (v) 		£5.95
Bread and olives £4.05
Hummus with flat bread(v) £4.55
Salads
Nicoise
with mixed leaves, tomato, boiled egg, olives French beans and new potatoes (v)		 £8.95
Add Tuna Steak £13.50
Caesar
with gem lettuce, garlic croutons, anchovies, Parmesan cheese and Caesar dressing (v)		 £8.95
Add Chicken £11.95
Chicken Bacon salad
with chicken breast, crispy bacon, avocado, boiled egg and chives and blue cheese dressing 		£11.95
Main Plates
Chicken Chorizo Roulade
filled with sun-dried tomatoes served wityh spring onion mash and gravy		 £12.75
West Country 8oz Beef Burger
served with gherkins, tomato, mayo and chunky chips		 £11.95
Mediterranean Risotto(v)
home-cooked with grilled courgettes, tomatoes, red peppers , aubergine with parmesan shavings 		£9.95
8 oz 21 days aged Sirloin Steak
with Portobello mushroom, grilled tomato and chips 		£16.95
Potato Gnocchi (v)
baked in rich tomato-basil sauce served with garlic bread (v) 		£9.95
Parmesan Crusted Salmon
with steamed seasonal vegetables and new potatoes		 £12.55
“Young’s” Award Winning Pie
with buttery mash, seasonal vegetables and gravy		 £11.55
Fish & Chips
Fresh British Haddock served grilled or in Young’s beer batter with chips and mushy peas 		£11.25
Bangers & Mash
Young’s ‘Special’ Ale London Bangers with red onion gravy 		£10.45
Sides
Green Salad (v) £2.95
Cheesy mash (v) £3.50
Seasonal Vegetables (v) £2.95
Garlic Bread (v) £2.95
Chunky Chips (v) £2.95
Mashed Potatoes (v) £2.95
Chunky Chips with Cheese (v) £3.50
Onion Rings (v) £2.95