We offer a selection of traditional English dishes such as Sausage and Mash, Steak and Ale Pie and in the evening the emphasis is on relaxed dining, so we offer a great selection of platters to munch through with your friends while sinking into one of our deep, inviting sofas.
Whether you’re just in for breakfast on the way to the office, hosting a business meeting over lunch, or joining friends and colleagues for casual drinks and a late bite, there’s an array of seating, eating and drinking options to suit your mood regardless of the time of day.
Our Head Chef Michael dreams up some beautiful daily specials using some of the best produce that British Islands have to offer.
'Try our Dorset Lamb Brochettes with Roasted Fennel and Herb Infused Giant Couscous, Our Slow Roasted Dingley Dell Pork Belly with Colcannon Mash and a Cider Jus or Pan Roasted Seabass with Courgette Ribbons, Purple Basil and a Creamy Fish Sauce.
Or if you fancy something smaller, our regularly changing homemade bar snacks, such as Jalapeno chilli and caraway seed sausage rolls, pork crackling or Chilli popcorn pair perfectly with our Real Ales and well chosen wines.
The Paternoster has all esential ingredients to make your end of the week special: Mouthwatering home-cooked roasts, all your favourite Ales, a few choices of newspapers, kicking Bloody Mary all topped off with liberal serving of our chilled out tunes.
With a superior line up of quality British-farmed meats, double egg Yorkshire pudding, trio of seasonal honey roast veggies, goose fat roast potatoes and real gravy, our Sunday Roasts have established quite a following in the City.
Just add a round of our fantastic drinks, some good friends or family and you'll wish every day was like Sunday at Paternoster.